Thought Leadership

I am fortunate to be asked to talk on various panels, lecture and mentor students about the link between design, wellbeing and creativity.

My research has been published in magazines, articles and industry reports. I also review luxury hotels (see below), evaluating how well their design, service and amenities create a unique and meaningful experience for their customers.

INCHBALD SCHOOL OF INTERIOR DESIGN
I am currently teaching at the Inchbald School of design. The UK’s leading design school whose alumni includes the world’s most distinguished interior and garden designers.

The school offers a choice of courses from 10-week certificate courses through to diploma, graduate and postgraduate degrees. The range of study options include full-time, part-time and online, enabling students to study flexibly around other commitments and from any international location.

Inchbald School of Interior Design

Speaking at the UCL Fall 2024

Hotel Reviews

hoteldesigns.net

Wren Loucks' review of Le Grand Hôtel Cayré highlights its elegant design, sustainable practices, and homage to Parisian heritage.

hoteldesigns.net

Wren Loucks' review of La Fantaisie celebrates its joyful and whimsical design, and thoughtful service.

hoteldesigns.net

Wren Loucks' review of Hôtel de la Boétie, one of Touriste Hotel Groups latest developments in Paris.

hoteldesigns.net

Wren Loucks' review of Marison Proust, one of the most romantic hotels in Paris, designed by the legandary Jacques Garcia.


Writing on Design, Creativity & Wellbeing 

SOCIETY OF BRITISH AND INTERNATIONAL DESIGN

The Society of British and International Design (SBID) interview Wren Loucks on the story behind Be-Kin.

geberit.co.uk

Wren Loucks examines the significance of ritual in relation to guest wellbeing and looks at how hotels can create spaces that stimulate wellbeing through inclusive and sensory design.


Podcast

Stimulating Wellness in Design. Designer Wren Loucks champions sensory, holistic design to enhance wellbeing, focusing on accessibility, neurodiversity, and social sustainability in hospitality spaces.